Got a new toy from my brother for the grill. Turned out amazing!
by SouthFork
11 Comments
DuelPrime12b
Looks amazing
IdioticPrototype
Does this wondrous contraption have a name?
Legit question, I’ve not seen one of these before.
TightONtailS
My first thought was “OMNOMNOM”.
AirborneSurveyor
A masterpiece, I bet it tastes as good as it looks.
GoldResolution4921
Scrumptious, delectable.
Heavy_Doody
It looks absolutely amazing. Congrats. I’ve done this a few times too, and the pictures are the ones I share when I’m trying to show off.
With that said, I’ve decided it’s not the right method for myself.
With a vertical cooker at a restaurant, you can give everyone plenty of the good charred part because it keeps cooking after you’ve shaved off the good part. You don’t go back to the spot you just shaved until it’s had a chance to re-char.
I’ve gone back to searing on the flat top for home cooking.
Hope I’m not pissing on your parade. My compliment was genuine. It looks amazing and I’m certain it was delicious. People who put that much effort into cooking don’t usually produce a lot of bad stuff.
Well done!
GoCanes2468
Heavens to Betsy
alienscape
ANGANGANGANGANG
tangynipples
Did you prepare it traditionally? Or did you put your own flare on the marinade? Also, what cut of pork did you use?
11 Comments
Looks amazing
Does this wondrous contraption have a name?
Legit question, I’ve not seen one of these before.
My first thought was “OMNOMNOM”.
A masterpiece, I bet it tastes as good as it looks.
Scrumptious, delectable.
It looks absolutely amazing. Congrats. I’ve done this a few times too, and the pictures are the ones I share when I’m trying to show off.
With that said, I’ve decided it’s not the right method for myself.
With a vertical cooker at a restaurant, you can give everyone plenty of the good charred part because it keeps cooking after you’ve shaved off the good part. You don’t go back to the spot you just shaved until it’s had a chance to re-char.
I’ve gone back to searing on the flat top for home cooking.
Hope I’m not pissing on your parade. My compliment was genuine. It looks amazing and I’m certain it was delicious. People who put that much effort into cooking don’t usually produce a lot of bad stuff.
Well done!
Heavens to Betsy
ANGANGANGANGANG
Did you prepare it traditionally? Or did you put your own flare on the marinade? Also, what cut of pork did you use?
Looks awesome!!
Incredible!
What temp did you cook at?
Instructions *please* brother