Grilled sourdough* gouda/mozzarella and Black Forrest ham sandwiches

*an experimental sourdough bread recipe made with 90% wheat and 10% whole wheat. Basically a country loaf recipe from Chad Robertson's "TARTINE" with a bunch of other ingredients inside. With oven roasted tomatoes, garlic, onions, thyme, olive oil, black pepper, salt and whole chunks of gouda cheese. Second picture. Roasted tomatoes changed the color of the dough.

Super delicious for sandwiches, fresh or grilled! With a dollop of Dijon mustard on the side.