If you’ve been on social media lately, you’ve definitely caught a glimpse of döner kebabs, shawarmas, or falafels grilled up by chefs on YouTube that got your mouth watering. Then look forward to Kebab Faktory’s new outlet opening at Northpoint, Yishun, in September 2025!
Credit – Kebabs Faktory
Kebabs Faktory is a true-blue Singaporean chain bringing Middle-Eastern and Mediterranean delights to our shores. Think gyros, shawarmas, and pita bread dipped in silky smooth hummus dip. It even has vegan-friendly options if that’s your thing.
Let’s look at a few must-try items that you’ll have to try.
Credit – Kebabs Faktory
Kebab Faktory’s signature Döner Kebab (S$11.90 a la carte) features Turkish Tombik bread stuffed to the brim with familiar toppings like garlic mayo, herbed yoghurt, and either chicken or lamb for protein.
You can even substitute the meat for pulled jackfruit, which has a slightly sweet taste and a texture similar to shredded meat.
Credit – Kebabs Faktory
No, it’s not a play on the word gyroscope. A Gyro (S$12.90 a la carte) is a Greek wrap with meat, onions, and fries all wrapped snugly inside pita bread. It’s also slathered in refreshing yet creamy Tzatziki sauce— Greek yoghurt mixed with olive oil and cucumbers.
Credit – Kebabs Faktory
Falafels (S$3.10 for 3pcs) are a staple of Middle-Eastern dining, a tried and true vegetarian protein option. These are deep-fried balls of chickpeas and fava beans coated in spices and served fresh every day.
Bite into these piping hot fritters of earthy goodness, or stuff them into cosy pockets of Pita Bread (S$2.90 for 2pcs) like they do on the streets.
If you really can’t wait to try their delicious spread of options, you can visit their already established 6 locations islandwide in places like Funan, Sengkang Grand Mall, and Tanglin Mall.
For now, we’ll keep you posted on when the outlet opens. You can be sure that I’ll be there on opening day, checking it out.
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