This is my favorite recipe since I’ve started eating this way. I’ve made it many times over. But tonight, it just hit different. Everything in it that I could grow, I did. I grew the green beans, tomatoes, potatoes, onions, and parsley. The sourdough toast on the side is made by a local small-batch baker and drizzled with olive oil.
Lunch tomorrow is going to be outstanding!
Recipe is here: https://www.olivetomato.com/greek-style-green-beans-fasolakia-lathera/
by DeliriouslyHapy
5 Comments
This is amazing! I make everything homemade as well but I can’t grow plants for the life of me. Very jealous! Great job!
Thanks a lot, this sound delicious. I have a lot of green beans, I’ll make this recipe with pleasure.
I love, love, love that recipe and making this. Must be fantastic being able to use your own ingredients.
Is call it Home Grown Fasolakia Ladera!! How great you grew the vegetables!
Definitely making this soon. Thanks for posting! Do you just crumble the feta on top?