Made using the advice that I’ve received from you all here! This is a 3 layer chocolate cake infused with cherry simple syrup with buttercream. This cake was absolutely spectacular. What it lacked in piping detail, it made up for in moisture and flavor.
I may have finally perfected the texture of my cakes! This was the best one so far 😩🤤 I used this cake as an opportunity to improve on how my cake tastes rather than looks.
Thank you to everyone who has given me advice throughout my cake making journey! I’m still looking to improve so any more advice is welcome and appreciated!
by fairynook
28 Comments
That is a beautiful cake! And only the fourth ever? Dang, you’re talented! If you don’t mind me asking, what’s the green leafy stuff?
Beautiful!!
that sounds delicious, love the idea of cherry simple syrup! i’ve been experimenting with infused syrups in my bakes too. just did a lemon drizzle cake with lavender syrup, and it was a hit. it’s amazing how much of a difference a good syrup can make. your cake sounds so flavorful, who needs perfect piping when the taste is spot on, right? keep experimenting and sharing, would love to hear more about your baking adventures!
that’s amazing. how’d you get it to be so white?
Omg I need the recipe please
Looks like so delicious , it’s beautiful
Outstanding!
The cake looks fabulous, WELL DONE!
Yummo!
My fav. Yum!!
Looks amazingly moist and the decoration is 🤌🏼
Stunning
👏👏👏
So beautiful 😍
Beautiful
Beautiful!!
Gorgeous work!
Mmm ice cake! Beautiful black and white color, no bleed-through, even buttercream layers and the sponge is all the same size – beautiful and yummy looking!!!
I want a slice of that!! Looks scrumptious.
lovely
omfg this is perfection
She’s beauty and she’s grace 🤩
WOW—That is so perfectly created!! I’m in love with this!!❤️
You did AMAZING work on your cake, and it looks so delicious! KUDOS!
Gorgeous! Do you have a recipe for your buttercream?
Looks delicious
Elegant
Excellent job.
Prioritizing taste over looks was such a smart move-moisture and flavor are what really make a cake shine. So happy you’re nailing the texture now too. Keep up the amazing work, and can’t wait to see you bake next!