These little bundles of flavor will transport you straight to Greece. #dolmades #greekfood #mediterranean #grapeleaves #rice
Number five, dolomates. Dolmades are small parcels of flavor wrapped in tender grape leaves. These delicate bites are filled with a mixture of rice, fresh herbs, and sometimes minced meat. Typically served as part of a mis platter, dolmaids are best enjoyed warm or cold with a splash of lemon juice for added brightness. They’re a testament to the elegance of Greek cooking.
Dining and Cooking