Le’Royal Italian Sausage & Seafood Pasta
Le’Royal Pork Belly Mixed Green Salad
Hey Roy foodies, welcome to Leroyy’s table. So I’m going to show you how you can save coins and make their restaurant style food at home. So I’m going to make a loaded pasta. I use lobster tails lump crab meat and royal red shrimp for this pasta. Perfect ingredients to impress any guest. Also, I made a mixed green with Brussels sprouts pork belly salad. It was so delicious, y’all. I’m going to link my Shopify so you can purchase these recipes. Please like and subscribe to my channel. Stay tuned for more delicious recipes.
Dining and Cooking