Corned Beef Hash ❤️

5 Family dinners for under £30✨

Corned beef hash ❤️ recipe below 👇🏼

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Ingredients:
1 Can Of Corned Beef, chopped into cubes
600g Potatoes, Cubed
1 tbsp oil
30g Butter
Brown Onion, finely Diced
2 medium carrots, diced
Tbsp Worcestershire sauce
2x Baked beans
1 tsp Dried parsley
1 tsp Dried Thyme
1 Tsp Garlic granules

Method:
Peel and chop the potatoes into 2cm cubes roughly and then add them to a pot of salted water and par boil them.

Add the butter and a drizzle of oil to a pan and bring to a medium heat.

Add in the onions and carrots and mix in with the butter, cook until softened and fragrant, around 10 minutes.

Once the potatoes have been boiling for around 10 minutes and are slightly soft (you don’t want them to cook all the way through as they will finish cooking in the pan)
Drain and add to the pan with the onions and combine.

Add in the cubed corned beef, seasonings and Worcestershire sauce and combine.

Push down on the potatoes and corned beef with a spatula to allow to crisp up for a few minutes and then mix and push down again, repeat this until both sides are crispy.

Serve with baked beans and thats it! enjoy!

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Welcome back to five family dinners for under30 pound. And this is the corn beef hash. Now, I don’t know why, but I was a little bit worried about sharing this one. I find corn beef is very controversial. You’ll either love it or you hate it. And for some reason in my childhood, something told me that I didn’t like it. So, when Callum said, “Oh, let’s have corn beef hash with this one. It’s a cheap and cheerful meal.” I was a little bit, you know, oh, I don’t know about that. I don’t think I’m going to like it. I’ll tell you something for sure. I absolutely loved this dish. It was so good and it was packed full of flavor. So many people in the comments said that this bought them some nostalgia from their childhood. So, I really hope it does this for you, too. I hope you enjoy, and I’ll see you tomorrow.