I made wings and tilapia for dinner (sea & sky) and these wings turned out way better than expected. I was just winging it and was kinda lazy about it. I normally make a bunch and my wife will only have a couple of them, leaving me the greedy spoils. This is the 1st time she wanted her fair share so I had to share them 50/50. I was devastated.

Anywho, I dusted them heavily in Meat Church "Holy Cow" and garlic powder the night before. Preheat oven to 450. Wings placed on Parchment paper with plenty of space. Drop oven to 425 and cook for 20. Flip wings gently and cook another 20. Tossed them in lazy mixture of store bought sauces. Equal parts Aardvark hot sauce, Buchanan garlic dipping sauce, Louisiana hot sauce, a splash of The Rapture and a bit of butter.

Thanks for looking

by Invisibletooth

2 Comments

  1. jmgbklyn

    Damn! I thought for sure those were grilled. I’m going to give your oven roasting method a shot because those look amazing! Thanks for sharing. The pics and the approach at least. Next time I expect wings, too!