Grilled flat mushrooms for my bread sub with eggs

Hi! I’m on week one of keto and learning a lot a thanks for everyone’s contributions and info in these groups, it’s so helpful.

I’ve always had boiled eggs and sourdough for breakfast and this was the meal I thought I’d struggle with.

Until I grilled mushrooms with cheese as my bread sub! Obviously a different flavour and texture but it seems the firmness was a big part of what I was looking for.

Grilled for 10 mins, cheese on for last 3.
Avocado
Medium boiled duck eggs
Feta
Tiny bit of Sundried tomato olive oil paste

Delicious!