Camera angles really don’t show a lot in the hand or in the pan lol
random869
Guess I’m having duck this weekend
myselfbutworse
If someone told me that this were AI I would believe them
Rich-Context-7203
Nice!
LtArson
I love your videos but I wept for that duck skin. When you score the skin you’re not supposed to cut it all the way through.
Arandomsportsguy
Looks absolutely delicious. I haven’t had duck in years but this is encouraging me to do so
tiszarospeter
Looks good but in my mind its a dried out piece of meat.
Willing_Camera_2637
Looking awesome, now I am hungry af
intolerantbee
Recipe: Ingredients: * Duck breast * Allspice berries * Fennel seeds * Salt & black pepper * Oil * Garlic * Green peppercorns * Fresh chilies * Galangal or ginger * Red wine * Fermented tofu * Dark brown sugar * Soy sauce * Cooked rice or noodles – for serving * Steamed vegetables – for serving
Instructions: 1. Prepare the duck * Score the skin of the duck breasts in a crisscross pattern * Crush the allspice and fennel seeds, then season the duck all over with the crushed spices, salt, and black pepper. * Massage the seasoning into the meat and set aside. 2. Make the sauce base * Heat oil in a pan. Add garlic, green peppercorns, fresh chilies, and galangal (or ginger). Stir-fry briefly until aromatic. * Pour in the red wine to deglaze, scraping the pan to release all the flavors. 3. Build the glaze * Add fermented tofu, dark brown sugar, soy sauce, and a little extra pepper. * Smash the ingredients together in the pan to form a smooth sauce. * Strain the sauce for a refined texture and set aside for basting. 4. Grill the duck * Preheat charcoal grill until hot. * Place the duck breasts skin-side down over the coals and grill until the skin crisps and fat renders. * Turn the meat and baste generously with the prepared sauce, cooking until caramelized and evenly cooked on all sides. 5. Rest and slice * Remove the duck from the grill and let it rest for 15 minutes. * Slice into your preferred thickness. 6. Serve * Serve the grilled duck over rice or noodles with a side of steamed vegetables. * Drizzle extra sauce over the top if desired.
TheApeEscaped
That was a big ass duck lol
shoeboxchild
I like the little jump that is given to all the veggies and things in the beginning haha
Looks good! First time seeing a video of yours
mateyobi
Watch men with the pot on YouTube if you like this
12 Comments
Camera angles really don’t show a lot in the hand or in the pan lol
Guess I’m having duck this weekend
If someone told me that this were AI I would believe them
Nice!
I love your videos but I wept for that duck skin. When you score the skin you’re not supposed to cut it all the way through.
Looks absolutely delicious. I haven’t had duck in years but this is encouraging me to do so
Looks good but in my mind its a dried out piece of meat.
Looking awesome, now I am hungry af
Recipe:
Ingredients:
* Duck breast
* Allspice berries
* Fennel seeds
* Salt & black pepper
* Oil
* Garlic
* Green peppercorns
* Fresh chilies
* Galangal or ginger
* Red wine
* Fermented tofu
* Dark brown sugar
* Soy sauce
* Cooked rice or noodles – for serving
* Steamed vegetables – for serving
Instructions:
1. Prepare the duck
* Score the skin of the duck breasts in a crisscross pattern
* Crush the allspice and fennel seeds, then season the duck all over with the crushed spices, salt, and black pepper.
* Massage the seasoning into the meat and set aside.
2. Make the sauce base
* Heat oil in a pan. Add garlic, green peppercorns, fresh chilies, and galangal (or ginger). Stir-fry briefly until aromatic.
* Pour in the red wine to deglaze, scraping the pan to release all the flavors.
3. Build the glaze
* Add fermented tofu, dark brown sugar, soy sauce, and a little extra pepper.
* Smash the ingredients together in the pan to form a smooth sauce.
* Strain the sauce for a refined texture and set aside for basting.
4. Grill the duck
* Preheat charcoal grill until hot.
* Place the duck breasts skin-side down over the coals and grill until the skin crisps and fat renders.
* Turn the meat and baste generously with the prepared sauce, cooking until caramelized and evenly cooked on all sides.
5. Rest and slice
* Remove the duck from the grill and let it rest for 15 minutes.
* Slice into your preferred thickness.
6. Serve
* Serve the grilled duck over rice or noodles with a side of steamed vegetables.
* Drizzle extra sauce over the top if desired.
That was a big ass duck lol
I like the little jump that is given to all the veggies and things in the beginning haha
Looks good! First time seeing a video of yours
Watch men with the pot on YouTube if you like this