Tonight I’m making zupa tuscana for dinner. Go ahead and keep watching to see how I made it. [Music] I’m adding in my turkey cut up bacon to a pan with olive oil in it. [Music] As y’all can see, I’m dicing up some onions. And then after that, I’m going to dice up some potatoes. [Music] [Music] Now I’m adding in my Italian sausage. [Music] You’re going to want to add that onion to the ground uh Italian sausage. Then I’m adding in my seasonings. [Music] [Music] You’re going to want to take some chicken broth and you’re going to fill this up with the chicken broth. [Music] Now I’m adding in my rusted potatoes that I had already cut up. [Music] I had already washed my kale, so I’m about to go ahead and add in this baby kale to the pot. [Music] Go ahead and add in your heavy whipping cream. This is what’s going to make it nice and creamy and into like a nice creamy soup. [Music] Now, you can go ahead and add in that bacon. [Music] Last but not least, I’m adding in my Parmesan cheese to the top to top it off. And boom, there you have it.
2 Comments
😋🍽️
looks delicious 🤤