🌿This couscous is light, fluffy, and full of flavor — a perfect balance of sweet raisins, nutty toasted almonds, and savory veggies. It works beautifully as a warm side dish or even on its own for a quick, wholesome meal.
Ingredients :
1 cup couscous
1 cup vegetable or chicken broth (or water)
1 tbsp olive oil (plus extra for sautéing)
1 red bell pepper, diced
1 medium red onion, diced
1/3 cup slivered almonds
1/4 cup raisins
Salt and black pepper, to taste
1 tbsp fresh parsley or cilantro, chopped
Optional: squeeze of fresh lemon juice
Instructions:
1. Cook Couscous:
In a saucepan, bring broth (or water) and 1 tbsp olive oil to a boil. Stir in couscous, cover, and remove from heat. Let sit 5 minutes, then fluff with a fork.
2. Toast Almonds:
In a dry skillet over medium heat, toast slivered almonds until lightly golden and fragrant (2–3 minutes). Set aside.
3. Sauté Veggies:
In the same skillet, add a drizzle of olive oil. Sauté red onion and bell pepper for 5–7 minutes until softened and slightly caramelized. Add garlic if using and cook 1 more minute.
4. Combine:
Stir sautéed veggies, toasted almonds, and raisins into the fluffed couscous. Season with salt and pepper.
5. Finish:
Garnish with parsley or cilantro and a squeeze of lemon juice before serving.
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Dining and Cooking