Easy Beef Stew Recipe with Vegetables | So Delicious You’ll Make It Again!

Easy Beef Stew Recipe with Vegetables | So Delicious You’ll Make It Again!

Description:

Looking for the perfect comfort food? This homemade beef stew with potatoes and vegetables is hearty, rich, and full of flavor. Made with tender beef, fresh veggies, and simple seasonings, this recipe is easy to follow and perfect for family dinners or meal prep.

This easy beef stew recipe is cooked in one pot, making it the ideal dish for a cozy lunch or dinner. Serve it warm with fresh bread or a salad for a complete meal that everyone will love!

If you enjoy traditional recipes and comfort food classics, don’t miss this step-by-step guide.

👉 If you enjoyed the recipe, don’t forget to like, share, and subscribe for more tasty homemade dishes!

#BeefStew #Recipe #ComfortFood

📖 Beef Stew with Potatoes and Vegetables Recipe:
Ingredients:

500 g (1 lb) beef (chuck, shoulder, or round)

4–5 medium potatoes

2 carrots

1 large onion

2 cloves garlic

1 bell pepper (red or green)

2 tomatoes or 200 ml (¾ cup) tomato juice

2 tbsp oil or lard

1 tsp paprika powder

1 bay leaf

salt and black pepper to taste

fresh parsley for garnish

about 1 liter (4 cups) water or broth

Instructions:

Heat oil in a pot, sauté chopped onion and garlic until translucent.

Add diced beef and sear until browned.

Stir in sliced carrots and chopped bell pepper, cook a few more minutes.

Add tomatoes or tomato juice and mix well.

Season with paprika, bay leaf, salt, and pepper.

Pour in water or broth to cover the ingredients, then simmer on low for about 40 minutes.

Add diced potatoes, top with more water if needed, and cook for another 20–30 minutes until tender.

Finish with freshly chopped parsley and serve hot.

#BeefStew #ComfortFood #EasyRecipes #HomemadeFood #FamilyDinner
#StewRecipe #DinnerIdeas #Foodie #CookingAtHome #OnePotMeals

Looking for the perfect comfort food? This hearty beef stew with potatoes and vegetables is rich, flavorful, and super easy to make. Stick around and I’ll show you step by step how to cook this traditional dish that everyone will love!” 1 large onion Heat oil in a pot, sauté chopped onion until translucent. 2 cloves garlic carrot 500 g (1 lb) beef (chuck, shoulder, or round) cut into cubes Add diced beef and sear until browned. Season with paprika, bay leaf, salt, pepper and herbs 2 tablespoons flour Pour in water or broth to cover the ingredients then simmer on low for about 40 minutes. 2 potatoes 1 bell pepper (red or green) Add diced potatos and bell pepper top with more water if needed, and cook for another 20–30 minutes until tender. Like, comment, and subscribe
if you want more easy homemade meals like this one! Finish with freshly chopped parsley and serve hot.