Dining and Cooking
3 levels of omelette
In American Recipes

3 levels of omelette



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three levels of omelette. For level one, grab some eggs, crack them in a bowl with some salt and pepper, and cook them on medium heat with some butter, moving them around occasionally until they settle. Then add some cheese. Cook it until it’s cooked and serve a basic folded omelette. Easy, tasty. For level two, add your eggs to a low heat pan with some barely melted butter and vigorously move them around. Don’t let the bottom cook. And do that until the eggs turn thick and custardy. At that point, let them settle just a bit and gently fold and roll. This is a French style omelette. It’s luxurious, delicate, rich, and incredible. Honestly, it feels like the Wagyu of omelets. For level three, season your eggs with salt, sugar, mirin, and dashy powder. Bust out the old rectangular pan. And on low heat, add a thin layer of egg. Cook it, roll it, push it, and carefully repeat this process until you form a soft egg roll. This is called tamagoyaki. It’s a Japanese omelette and I loved

35 Comments

  2. @Darwidx

    I am practically eating only regular fried eggs but sometimes I make them on cheese fat instead of oil, from one side it looks like omelette, from the other like regular eggs, you could say it have the best of 2 words.

  3. @Ramirq73

    "Cook it until it's cooked" NO… SHOT, I was JUST about to go ahead and cook it until it's raw, thank you man, you saved me there

  4. @CatsRule1001

    thing is, i dont like the creamy eggs chefs always say is better lol. i love when the egg is 'tough' and cooked through

  6. @thepumpkinlord643

    For the tamagoyaki you can also just add a bit of cornstarch to the egg mix then just add and fold little by little its simple,easy and cheap for a delicious breakfast,lunch or dinner

  7. @ludwigthedragon8645

    for some reason ive never had any of the flavors of seasonings I add to omlettes actually come through if I add them while mixing up the eggs

  11. @whachulookingfor

    Usually what was considered an omelette for me growing up was frying potatoes then on a pan putting them and the beat up eggs and flipping it till cooked

  15. @jamesg1385

    Do people have more trouble with tamagoyagi than French style? I found that once you have the pan it’s pretty easy. I guess a french omelette is more tedious than anything

  22. @andreibirisu4280

    well ik this is omelette, but i personally hate raw eggwhite so i usually want that thoroughly cooked, while the yolk can be still liquid, so my ideal way to cook an egg would be eggwhite first all the way through, then the egg yolk just slightly so that it doesnt fully harden.

  28. @ShakerGER

    You could also do a french style omlett with cream and a double boiler then transferring to a pan