A LOT of people should be much further from the kitchen than is in fact the case
agha0013
the other day someone posted one where it was scallops.
ReluctantRedditor275
I absolutely hate when douchy restaurants try to make “manly” things like this. They think they get Ron Swanson, but Ron Swanson would burn this restaurant to the ground (after liberating their supplies of steak and whiskey, of course).
MrTralfaz
Too fancy for me. How about a hot dog in a glass of beer?
BadHombreSinNombre
Not just wanting a plate, wanting my steak to not be in a fucking cocktail
Fomulouscrunch
I did not expect to see the words” wet” and “steak” together this morning, but here we are.
rostov007
Pairing a wine doesn’t mean you dunk the foie gras IN the wine.
Hididdlydoderino
Had something like this with brisket last summer at a party for Tales of Cocktail, a conference/party for the booze industry… The brisket was good but the drink was pretty awful.
pottomato12
Straight to jail
Genny415
If the glass had “au jus” or a pan sauce in it, then it might, kind of, make a bit more sense but this is madness!
BigConstruction4247
just-askingquestions
Maybe let’s lay the creativity to rest now
swirlybat
where’s my fucking pu pu platter? or do i go to a sando shop for that shit sandwich
llurkb
I could see maybe in a bloody Mary but this is going too far.
No-Bed7937
I should call her.
TheIgnoredWriter
I’m all about the palate combo of a good whisky and a fine steak… but let’s keep them separate
18 Comments
Sloppy Drunk Steaks
A LOT of people should be much further from the kitchen than is in fact the case
the other day someone posted one where it was scallops.
I absolutely hate when douchy restaurants try to make “manly” things like this. They think they get Ron Swanson, but Ron Swanson would burn this restaurant to the ground (after liberating their supplies of steak and whiskey, of course).
Too fancy for me. How about a hot dog in a glass of beer?
Not just wanting a plate, wanting my steak to not be in a fucking cocktail
I did not expect to see the words” wet” and “steak” together this morning, but here we are.
Pairing a wine doesn’t mean you dunk the foie gras IN the wine.
Had something like this with brisket last summer at a party for Tales of Cocktail, a conference/party for the booze industry… The brisket was good but the drink was pretty awful.
Straight to jail
If the glass had “au jus” or a pan sauce in it, then it might, kind of, make a bit more sense but this is madness!
Maybe let’s lay the creativity to rest now
where’s my fucking pu pu platter? or do i go to a sando shop for that shit sandwich
I could see maybe in a bloody Mary but this is going too far.
I should call her.
I’m all about the palate combo of a good whisky and a fine steak… but let’s keep them separate