Reverse seared a couple pork chops

by TheRemedyKitchen

6 Comments

  1. CornPuddinPops

    Those look good! I started to glaze mine, and never looked back.

  2. ToeDragSwag17

    These look awesome. What temp did you set for the indirect portion? And how long did you sear per side, roughly?

  3. bankdank

    Did you dry brine them as well? They came out fantastic

  4. StupidlyLiving

    Which probe thermometers are you using?