This is how I used to make it back at the restaurants. It all starts with a really good tomato. Now, put it to the side. Everything’s going to be all right. A yo, that’s how the Italians say it, huh? Oh, that just to mince it. Good quality olive oil. Once they’re softened without color, in goes the garlic. Oh, you thought I was about to throw this away. No, this is gold. Little bit of wine. We’re going to evaporate some of that alcohol. Now that beautiful tomato, pepper, oregano, little bit of that red chili flake, good amount of that ocean. And for the perfume, we’re going to put a bouquet of basil. On a gentle simmer, 20 to 25 minutes until it’s a little bit more thick. And to finish it, another beautiful splash of olive oil. And you would have just made a great marinara, the foundation to many great dishes. How’s your internet poppy? I got you.
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Marinara sauce as good as the restaurant! made using simple ingredients that speak for themselves. #sauce #howtocook
Marinara recipe –
2 cans of pure Italian tomatoes (each can is 28oz)
olive oil to saute
1 Sweet onion diced fine
4 garlic cloves minced fine
4oz white wine
1/4 teaspoon cracked black pepper
1 teaspoon oregano
1/2 teaspoon chili flake
1tsp OCEAN (salt, adjust salt levels when sauce is finished too)
1 small bunch basil leaf
2oz olive oil to finish
No- marinara è solo aglio olio pomodoro e origano.
Heh just sk you know i every oil is unhealthy (really unhealthy) other than avacodo and like 2 othersnso i could be wrong but i dont think olive oils one of the good ones so j think you should use avacodo oil because its healthy
Thanks, internet papi!
Quick tip: my mom taught me this, but you can put like around 2 tablespoons of sugar to reduce the acidity of the tomatoes
This was my first attempt at any kind of tomato sauce and it turned out great! Family loved it, thanks man.
My irl dad is the fun one.
This is the papi that actually teaches me how to cook.
No aglio for the real italian sauce, instead use carrots
that looks very good
A sprinkle of sugar will make a world of difference.
That is Napoli Sauce; Marinara does not exist
too many onions yo
That’s a good start to making sauce but it’s not done
We call this stew in Nigeria❤
Tie up your hair 😮
Add the rind from a block of parmigiana cheese to really set it off.
Is my guy Italian, Spanish, or both?
Why does he look like salman khan😭
Do you think you can make a sauce without onion? My dad is kinda allergic… 😭🙏
Can I switch wine with something else? If yes then what is it.
Bro… can I be your friend? 🤝✌️
You can just throw on gloves and squash the tomatoes? I was fighting with them with a fork because I never used them before and somehow didn't assume they'd actually come as whole tomatoes 😭
Bro was lokked in
I have never drooled for food but bro this just made me did
My brain is so cooked i heared goon quality olive oil 😔💔
yeah but, he's rican/guatemalan or something?
P good but you need to use a dry red wine, preferably Chianti, and you need a fat like sweet Italian sausage
another beautiful splash of olive oil 😅
This and a half dozen freshly fried mozzarella
Eat it with rice, it'll change your world.
@lionfield would you approve???
You're my internet papi now?
Internet Poppy 🤜🏼🤛🏼✊🏻
Add baking soda to reduce acidity for my gastric issues gang
Who's gonna show this to Lionfield
Approved
I saw you open the cans and skipped the video…ffs
La cipolla no! No!
Idk why but this dudes face annoys me.