Ingredients 6 oz mixed greens 10 oz container of grape tomatoes, sliced in half 2 avocados, sliced 8 oz halloumi cheese, sliced into strips 1 tbsp honey 1/4 cup pistachios, finely chopped Grilled Salmon
4 fillets of salmon, about 4 oz each Olive oil 1 tsp paprika 1 tsp garlic powder Salt & pepper Lemon Herb Dressing
1/4 cup mayonnaise 3 tbsp olive oil 1/4 cup lemon juice 1/2 cup fresh basil 1/4 cup dill 1/4 cup parsley 2 scallions Salt & pepper Directions Blend the dressing ingredients together in a small food processor or using an immersion blender. Set aside Season the salmon with the paprika, garlic powder, salt & pepper. Heat a grill pan on medium heat and add in a drizzle of olive oil. Grill the salmon for about 7 minutes per side, until cooked through. Once ready, break into smaller pieces with a fork. Wipe the pan down clean and add in another drizzle of olive oil on medium heat. Slice the halloumi into strips and grill the cheese on the pan for about 2 minutes per side, to brown. After flipping the cheese, drizzle with about 1 tbsp of honey. Once the salmon and halloumi are ready, assemble the salad. Add the mixed greens to a large bowl or serving platter. Toss with half of the dressing. Top the greens with the sliced tomatoes, avocado, flaked salmon and grilled halloumi. Pour the remaining dressing over the top and sprinkle chopped pistachios when serving
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Ingredients
6 oz mixed greens
10 oz container of grape tomatoes, sliced in half
2 avocados, sliced
8 oz halloumi cheese, sliced into strips
1 tbsp honey
1/4 cup pistachios, finely chopped
Grilled Salmon
4 fillets of salmon, about 4 oz each
Olive oil
1 tsp paprika
1 tsp garlic powder
Salt & pepper
Lemon Herb Dressing
1/4 cup mayonnaise
3 tbsp olive oil
1/4 cup lemon juice
1/2 cup fresh basil
1/4 cup dill
1/4 cup parsley
2 scallions
Salt & pepper
Directions
Blend the dressing ingredients together in a small food processor or using an immersion blender. Set aside
Season the salmon with the paprika, garlic powder, salt & pepper. Heat a grill pan on medium heat and add in a drizzle of olive oil. Grill the salmon for about 7 minutes per side, until cooked through. Once ready, break into smaller pieces with a fork.
Wipe the pan down clean and add in another drizzle of olive oil on medium heat.
Slice the halloumi into strips and grill the cheese on the pan for about 2 minutes per side, to brown. After flipping the cheese, drizzle with about 1 tbsp of honey.
Once the salmon and halloumi are ready, assemble the salad. Add the mixed greens to a large bowl or serving platter. Toss with half of the dressing.
Top the greens with the sliced tomatoes, avocado, flaked salmon and grilled halloumi. Pour the remaining dressing over the top and sprinkle chopped pistachios when serving