I found huge tomatoes at a farmers market and being the end of the season I could not leave them there. Carnaroli rice, parmigiano, oil, salt, cilantro, garlic, all of it soaked for a couple of hours in the blended tomato interior. Baked at 360F/180C for at least one hour. I prefer cilantro to parsley but the more traditional recipes call for parsley.
by Capitan-Fracassa
3 Comments
Minecraft tomato
Damn, My ancestors are all from Sicily, but I’ve never been introduced to something like this, and I would love to try it.
I too prefer cilantro over regular parsley.
I’m growing some pretty big tomatoes now, so what do You call this in case I want to search for a recipe?
Thanks in advance👍
That looks incredible. The way you described soaking the rice and garlic in blended tomato before baking makes me want to try it myself. Feels like the kind of dish that tastes even better the next day.