We were craving some pastries and coffee, and decided to try Sweet Moon. I'm so glad we did, because we'll be returning. Here's what we got (starting closest to the camera)
– Burrata pastry: so good, I wish it was a little warmer, but the filling was flavorful from the tomato and balsamic, and delightfully creamy
-Flat croissant: sort of an impulse order, but really good. Chewy and not too sweet, and held up well as a leftover later
-Raspberry Berliner: good lord. The filling was a light cream that wasn't too sweet, but was tasty and completed the zingy raspberry jelly. The pastry itself was airy. 1000% will get again.
-Feta and veg pastry: yummy, tart, and satisfying. Again, I wish it was a little warmer, but still so good.
-Chicken Samsa: not really for me, but the shortbread dough was delicious. I was a little put off by the texture of the ground chicken, but it was well spiced.
-Kosher sausage pirozhki: like a better pig in a blanket, and also not pork, so I could eat it. So tasty.
-Potato pirozhki: this one had the most warmed filling of all, and reminded me of a potato knish. I could see this being a real treat on a cold day. Very bready dough and a smooth filling.
We also had an Americano, which was good, and the service and friendliness of the staff sealed the deal on adding it to our favorite places. If you're in the area, I highly, highly recommend trying their pastries. I'll definitely return to try their meals as well!
by ross2112
Dining and Cooking