Found these massive short ribs! Trying to decide what to do with them
Smoked? Birria? Smoked Birria? I might cure one Montreal smoked meat style
by TheRemedyKitchen
33 Comments
fetustasteslikechikn
Birria!
ryanjamesh
Smoke ‘em if you got ‘em.
Smoked short rib is super versatile after you get your photo ops 😂: pan fry with noodles, fried rice, tacos, Texas twinkies, whatever you wanted to do with fatty brisket you can do with short rib.
Nice_Community_9571
Braise them up in Sunday sauce Italian style. (I do it on Saturday all day while football and beers are happening)
I like my smoked meats (going to make pulled pork this weekend for a large gathering), but cubed short ribs are cut like this for a reason. You can sub the ragu for oxtail and it works very well. I’ve even subbed it for beef shank to get the cost down, the tendon breaks down nicely.
SlippitySlide
Smoke then red wine braise
johnnyribcage
Honestly I’d make a short rib ragu. No grilling necessary. Slow, braised… incredible. Not grilling of course, but that’s my favorite thing to do with them. In a Dutch oven, sear them off, sauté diced onion, carrot, celery, a little garlic, add some tomato paste and cook that for a few minutes. Deglaze with red wine. Add chopped / crushed tomatoes, some herbs, some beef stock, add the ribs back in and braise for 3-4 hours. Shred that beef into the sauce, and serve it over pappardelle or something. Hard to beat.
whookid1209
Braised then chili
uberphaser
Smoke, braise or slow cooker
Chemical_Coconut_574
Look up Hungarian short ribs. Best ever
Ok_Amphibian_2003
Butterfly grill with teriyaki
Barjack521
Sunday gravy
Whatagoon67
745 pounds wow
OppositeSolution642
I would definitely put those in the smoker.
Rockosayz
Smoked birria sounds great or Red wine braised short ribs served over garlic mashed potatoes.
futang17
Sear for 5mins each side the braised at 350F in Dutch oven for 1hr in bottle of BBQ sauce and a cup of bourbon. Serve with fresh slices sweet onions.
Old-Blacksmith-7830
Those are glorious. Smoke low and slow smothered in salt and pepper.
Slow cook them in a charcoal smoker. They will be fall off the bone tender. That with some mashed potato’s and char grilled asparagus. Thats a winning meal right there.
Waywardmr
Smoke and the braise.
Smoke them for 2-3 hours and then braise until they reach 205. Leave them at 205 for hours.
Braising sauce can be almost anything. I prefer wine/stock, spices.
One-Dot4082
Wish I could find them as big where I live!!!
Butterfly-Sweet
I’d cook them
blackdog543
Do you have a dog?
dmohamed420
Red wine Braise
Ill-Might733
God that marveling is nice
korea79
Smoke them, season like brisket, we call them baby briskets
33 Comments
Birria!
Smoke ‘em if you got ‘em.
Smoked short rib is super versatile after you get your photo ops 😂: pan fry with noodles, fried rice, tacos, Texas twinkies, whatever you wanted to do with fatty brisket you can do with short rib.
Braise them up in Sunday sauce Italian style. (I do it on Saturday all day while football and beers are happening)
Braised beef short rib ragu on pasta
[https://playswellwithbutter.com/short-rib-ragu-recipe/](https://playswellwithbutter.com/short-rib-ragu-recipe/)
or leave it in whole pieces on mashed potatoes (be warned, 4 pieces can consumed in minutes solo, so maybe shred and mix it into the ragu)
[https://www.recipetineats.com/braised-beef-short-ribs-in-red-wine-sauce/](https://www.recipetineats.com/braised-beef-short-ribs-in-red-wine-sauce/)
I like my smoked meats (going to make pulled pork this weekend for a large gathering), but cubed short ribs are cut like this for a reason. You can sub the ragu for oxtail and it works very well. I’ve even subbed it for beef shank to get the cost down, the tendon breaks down nicely.
Smoke then red wine braise
Honestly I’d make a short rib ragu. No grilling necessary. Slow, braised… incredible. Not grilling of course, but that’s my favorite thing to do with them. In a Dutch oven, sear them off, sauté diced onion, carrot, celery, a little garlic, add some tomato paste and cook that for a few minutes. Deglaze with red wine. Add chopped / crushed tomatoes, some herbs, some beef stock, add the ribs back in and braise for 3-4 hours. Shred that beef into the sauce, and serve it over pappardelle or something. Hard to beat.
Braised then chili
Smoke, braise or slow cooker
Look up Hungarian short ribs. Best ever
Butterfly grill with teriyaki
Sunday gravy
745 pounds wow
I would definitely put those in the smoker.
Smoked birria sounds great or Red wine braised short ribs served over garlic mashed potatoes.
Sear for 5mins each side the braised at 350F in Dutch oven for 1hr in bottle of BBQ sauce and a cup of bourbon. Serve with fresh slices sweet onions.
Those are glorious. Smoke low and slow smothered in salt and pepper.
Smoke ‘em if you got ‘em!
https://youtu.be/HTvR_CRxYOQ?si=uS5rVkX0B7cwB1Nk
I made these for my in laws and they were bonkers good.
Doing Asian short ribs myself tonight
Eat the fuck out of them.
!UpdateMe
Put them on the side of your car and see if it tips over.
This is my favorite [short rib recipe](https://www.foodnetwork.com/recipes/anne-burrell/braised-short-ribs-recipe0-1943261). I’ve used it for years and it never disappoints. RIP Anne Burrell
Save at least one for a udon bowl!😌
Slow cook them in a charcoal smoker. They will be fall off the bone tender. That with some mashed potato’s and char grilled asparagus. Thats a winning meal right there.
Smoke and the braise.
Smoke them for 2-3 hours and then braise until they reach 205. Leave them at 205 for hours.
Braising sauce can be almost anything. I prefer wine/stock, spices.
Wish I could find them as big where I live!!!
I’d cook them
Do you have a dog?
Red wine Braise
God that marveling is nice
Smoke them, season like brisket, we call them baby briskets
I’d probably cook and eat them