Terradiva by Terradiva Azienda Agricola Biologica has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing the qual­ity and fla­vor of extra vir­gin olive oils from around the globe.

The award-win­ning prod­uct is a high-qual­ity extra vir­gin olive oil made from care­fully selected olives har­vested from the groves of Terradiva. The pro­ducer empha­sizes the impor­tance of press­ing all olives within two hours of har­vest­ing to ensure the fresh­est and most fla­vor­ful prod­uct.

Located in Italy, Terradiva Azienda Agricola Biologica is com­mit­ted to main­tain­ing high stan­dards in olive oil pro­duc­tion. The recog­ni­tion at the NYIOOC high­lights the pro­duc­er’s ded­i­ca­tion to qual­ity and excel­lence in the indus­try.

The NYIOOC World Olive Oil Competition is the largest and most respected olive oil com­pe­ti­tion glob­ally, mak­ing this acco­lade a sig­nif­i­cant achieve­ment for Terradiva Azienda Agricola Biologica. The Gold award sig­ni­fies the excep­tional qual­ity of their extra vir­gin olive oil, dis­tin­guish­ing it among numer­ous entries from var­i­ous coun­tries.

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