Ingredients • 16oz cream cheese (room temp) • 3 eggs • 1 1/4 cup heavy cream • 1 mango (peeled and pitted) • 3/4 cup sugar
Preparation: • Blend and pour into a 6inch springform cake pan with parchment paper • Place cheesecake in a baking pan with 1 inch water • Bake at 400°F for 45 minutes • Cool and refrigerate for 6 hours
Filling: • 100g cream cheese (softened) • 200g fresh cream (chilled) • 2 large Alphonso mangoes (blended into smooth pulp) • 3–4 tbsp sugar (adjust to taste) • ½ tsp vanilla extract (optional)
Topping (optional): • Extra mango puree or diced mango for garnish
Instructions: 1. Make the base: Crush the Marigold biscuits and mix with melted butter. Press into the bottom of a medium dish. Chill for 20–30 minutes. 2. Whip the cream: Beat chilled fresh cream with sugar until soft peaks form. 3. Make filling: In another bowl, beat cream cheese until smooth. Add mango puree and vanilla; mix well. 4. Combine: Gently fold the whipped cream into the mango-cream cheese mix until smooth and fluffy. 5. Assemble: Pour mixture over the biscuit base and smooth the top. 6. Top it: Optionally spread mango puree or decorate with mango cubes. 7. Chill: Refrigerate 6–8 hours or overnight until set.
50 Comments
Ingredients
• 16oz cream cheese (room temp)
• 3 eggs
• 1 1/4 cup heavy cream
• 1 mango (peeled and pitted)
• 3/4 cup sugar
Preparation:
• Blend and pour into a 6inch springform cake pan with parchment paper
• Place cheesecake in a baking pan with 1 inch water
• Bake at 400°F for 45 minutes
• Cool and refrigerate for 6 hours
Only I saw this post on Instagram and I saved it and now here in YouTube shorts, that’s mean I have to try it 😂
I’ve tried this I just want to say thanks and also no thanks because now I’m going to get diabetes from how many times I’m going to try this
Where is the ingredients and amounts just a short video showing it to fast
What do you mean by ( 1 inch water )
Lpoks too good to be true
Could anybody guide me if it was a 9inch baking pan? How would I have to do it differently?
Do keep the cheesecake in the freezer ?
Mine turned out grainy & wet, any advice?
Making it rn
I just finished baking my cheesecake. Can’t wait to try it. THANK YOU!
He said "MANGO" IMMA GO IN WINTER ARC WITH BALKAN RAGE AND STILL WATER AND SHOW MY ADRENALINE AND NOTADRENALINE
I love it. It’s so delicious and easy 😍 thank you
Can you try it woth pistachios pls?
Plz mantion baking time
I will try tomorrow
people, from Amith 😂😂
Anyone came here from the indian comedy guy? i actually wanna try this recipe
that looks bussin ngl
Did i miss the part about what to bake it on and for how long?
I came from the Indian guy on Instagram
who came here cause of AmithsaiD
ayo did bro basically make Basque?
Cake of instant killing my husband (hes allergic to mango)
Great recipe
❤❤
If it’s not perfect it won’t be good so here’s an easy recipe
No-Bake Mango Cheesecake (Halal & Gelatin-Free) | Serves 6
Ingredients:
Biscuit Base:
• 15 Marigold biscuits (crushed)
• 4 tbsp melted butter
Filling:
• 100g cream cheese (softened)
• 200g fresh cream (chilled)
• 2 large Alphonso mangoes (blended into smooth pulp)
• 3–4 tbsp sugar (adjust to taste)
• ½ tsp vanilla extract (optional)
Topping (optional):
• Extra mango puree or diced mango for garnish
Instructions:
1. Make the base: Crush the Marigold biscuits and mix with melted butter. Press into the bottom of a medium dish. Chill for 20–30 minutes.
2. Whip the cream: Beat chilled fresh cream with sugar until soft peaks form.
3. Make filling: In another bowl, beat cream cheese until smooth. Add mango puree and vanilla; mix well.
4. Combine: Gently fold the whipped cream into the mango-cream cheese mix until smooth and fluffy.
5. Assemble: Pour mixture over the biscuit base and smooth the top.
6. Top it: Optionally spread mango puree or decorate with mango cubes.
7. Chill: Refrigerate 6–8 hours or overnight until set.
"Bro That mango cheesecake looks so scrumptious" 😭
I tried it but it was not good 😢
Came from kwook
Ye pls go faster next time.. ffs
The recipe says 1 mango, but how many grams?
It's cheese mango cake
Is it ok if we don’t put the egg
How much mango in grams do you have in the recipe, the mango can vary so much in size
Can be done in air fryer?
Are you shore
Don't make this guy's recipe… This is too watery to much liquid content in recile
Do i need to preheat oven???
its so good
Hey can your Mango Cheesecake it looks like a delicious little rampshis😊
I've written it down in my recipes book for a forever pass it on recipe. And of course, to make it again and again. Thank you, Succulent Bite.
Cuántos gramos de azúcar?
How did you bake it?
Didn’t work, just got a rancid mess.
this aged very well
Is it good??
Thank you so much. It’s amazing how your quick recipe turned out so good! No option to share picture of mine that I baked following your🙌
Can we make a cheesecake with everything except for mango
Love your recipe and thanks for sharing.