Super Soft & Juicy Pineapple Cake | పైనాపిల్ అప్సైడ్ డౌన్ కేక్ రెసిపీ – Must Try!

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pineapple cake recipe
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Hello Foodies !! Welcome to Vismai Food !!

Today’s special is “Soft & Moist Pineapple Upside Down Cake – Bakery Style at Home | పైనాపిల్ కేక్ రెసిపీ
Looking for a soft, moist & juicy pineapple cake that tastes just like bakery style?
In this video, I’ll show you how to make Pineapple Upside Down Cake at home step-by-step.
This easy pineapple cake recipe is perfect for birthdays, parties, and festive desserts.

Whether you bake with or without an oven, this homemade pineapple cake will turn out delicious, fluffy, and full of pineapple flavour. It’s the ultimate pineapple dessert recipe for cake lovers!

In this video, We will show you How to make soft & moist pineapple upside down cake from scratch, Pineapple cake without oven baking method. Easy tips for a bakery style pineapple cake at home. Perfect pineapple cake decoration ideas

Ingredients & method in detail inside the video – watch till the end for the best results!

Try this once and you’ll fall in love with the pineapple cake flavor!

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Ingredients Pineapple upside Down Cake:
8 Slices Canned Pineapple
7 Cheeries
3 Eggs(room temperature)
240gms Maida
1.3/4 tsp Baking Powder
140gms unsalted Butter
1 tsp Vanilla Essence
150gms Canned Pineapple syrup
75gms Milk(room temperature)

For Caramel Sauce:
150gms Sugar
1 tbsp Vanilla extract
60gms Unsalted Cold Butter

Require : 9 inches Tin
Bake@ 160 degrees for 45-50mins

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Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
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