The tricky part of frying is coating the food.
So I use mayonnaise instead of eggs❣️
It’s even easier than batter, and don’t have to worry about leftover eggs. Super convenient! (^^)👌
Since it’s shallow-fried, there’s no need to deal with lots of oil, which makes cleanup a breeze♪
by TokyoRecipes_byNadia
4 Comments
Looks delicious
Amazing idea!! Thank you! This is gonna change my katsu game….
My Japanese husband would be so angry. He hates mayo 🤣
What’s in the middle?