Dry brined a ribby for about 8 hrs, direct over coals for 2min/side, indirect with lid on for 4min, pepper while resting. Cheers football fans!

by danboslice

19 Comments

  1. Starvin_Marvin_69

    Man I’ve seen seared tuna cooked more than that, hope you enjoyed

  2. Glittering_Prompt_94

    Way to rare for me but still a beautiful piece 💪😎

  3. Flat-Avocado-6258

    I doing the same thing! I’m so fucking excited we’re back baby! Steaks to celebrate tomorrow night!

  4. nmiller248

    Perfect. Anything over that is over done.

  5. FollowingJealous7490

    Perfectly done. This is exactly how steak should be enjoyed.

  6. Got that tajin rimjob on the drank. I can dig it.

  7. Looks good. Now celebrate something other than TV

  8. MyNutsin1080p

    I’ve tried steaks a little more rare and been pretty surprised at how much I like it

  9. highglove

    Help out someone still learning…what is the purpose of the chop sticks?

  10. HumanPersonDude1

    Goddamn . You didn’t reverse sear that? She thick!

  11. BothSidesoftheSky

    Love the make-shift grate haha 👌