Before and after photos of a Australian wagyu strip steak from Debragga meats.

by aelbaum

19 Comments

  1. Seared in cast iron and finished in a 350 degree oven

  2. treyye998

    I ordered their Australian ribeyes a few months ago, and they were spoiled unfortunately

  3. Prize-Transition-939

    God damn bro that steak be lookin like 5 star Michelin style

  4. YIKI-ANDO

    I saw a video of how they do it and it’s disgusting, it’s not real meat 😔

  5. YIKI-ANDO

    Truco rápido:
    Si al presionar con el dedo crudo el corte, la grasa parece parte de la carne y no se despega ni se mueve, es real.
    Si la grasa parece “incrustada encima”, probablemente es reconstruido.

  6. dgrigg1980

    Ah! Dagaobah, where will learn from the wagyu master who instructed me.