I bet it’s the best chicken breast recipe you’ve ever tried!

I bet it’s the best chicken breast recipe you’ve ever tried!

Ingredients
orange bell pepper: 2 pc
red bell pepper: 2 pc
yellow bell pepper: 2 pc
eggs: 2 pc
sour cream: 60 g (2.1 oz)
herbs of Provence: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
mozzarella: 160 g (5.6 oz)
chicken breast: 750 g (26 oz)
onion: 40 g (1.4 oz)
bacon: 120 g (4.2 oz)
The salad
cucumbers: 2 pc
radish: 250 g (8.8 oz)
canned corn: 80 g (2.8 oz)
red onion: 1 pc
Greek yogurt: 160 g (5.6 oz)
mayonnaise: 20 g (0.7 oz)
mustard: 20 g (0.7 oz)
honey: 20 g (0.7 oz)
lemon juice: 20 ml (0.7 fl oz)
garlic: 2 cloves
sweet paprika: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
dill: 15 g (0.5 oz)
scallions: 10 g (0.4 oz)

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orange bell pepper
2 pc red bell pepper
2 pc yellow bell pepper
2 pc eggs
2 pc sour cream
60 g herbs of Provence
1 g black pepper
1 g salt
1 g mozzarella
160 g chicken breast
750 g onion
40 g bacon
120 g IN THE OVEN
160 °C/35 MIN cucumbers
2 pc radish
250 g canned corn
80 g red onion
1 pc Greek yogurt
160 g mayonnaise
20 g mustard
20 g honey
20 g lemon juice
20 ml garlic
2 cloves sweet paprika
1 g black pepper
1 g salt
1 g dill
15 g scallions
10 g