https://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/ I primarily used this recipe and had followed their guide to create my starter, Mr. Beefy! I watched a lot of techniques online for lamination but it still turned out a bit gummy; is that because it’s a new starter? Or perhaps I didn’t let it bulk ferment long enough? Any tips would be appreciated 🙂
by blueberryblunderland
2 Comments
**Hello blueberryblunderland,**
Thank you for posting. **[Here is the posting prompt](https://imgur.com/a/De6AKiQ)** if you need to read it again. Our Rules are [here](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) :-). This comment appears on **all posts**.
Still have questions? [Modmail us :-)](https://www.reddit.com/message/compose?to=/r/Sourdough).
– #**[READING CRUMB GUIDE ](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
[Wiki index](https://www.reddit.com/r/Sourdough/wiki/index/), & [FAQ Beginner starter guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
Looks great