Join us on our Global Street Food Adventures as we explore the delicious Fritto Misto of Italy, with insights from local chefs.
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In the charming coastal streets of Italy, Frito Misto steals the show. This delightful dish, meaning mixed fry, typically features a medley of fresh seafood like calamari and shrimp, lightly battered and fried to perfection. Interviewing the passionate vendor Giovani, he shares that this dish has roots in the coastal fishing communities where fresh catches inspired culinary creativity. The preparation involves a quick dip in a light batter followed by frying until crispy and it’s often enjoyed with a squeeze of lemon. Giovani warmly recounts how families gather around the stall sharing stories and laughter over hot plates of fritomy, highlighting its deep cultural significance in Italian gatherings and celebrations. The adventure continues as each bite tells a flavorful tale of Italy’s vibrant street food scene.
Dining and Cooking