Question: do you strain the solids from the peaches and garlic/onion out? I made a batch this weekend and am unsure of what to do…
HurtsOww
Looks fantastic! I just did a mango habanero and wasn’t ready for just how fruit forward these taste. Sometimes it’s good as a dipping sauce, sometimes no. I put it on other fruit sometimes and I’m thinking about using it for chicken marinade. how do you use yours?
DopeCookies15
You and I do sauces differently. Only 3 peppers?!?
lennydsat62
Sorry for the dumb question but what is salt TT?
Ok-Good2099
Giving this a try! Thank you!
Fearless_Toddlerr
what is “Salt TT”?
TheDrunkTiger
I have that exact same cutting board. Same broken handle and everything.
Confident-Day-6371
Looks amazing, I hope you not against me makingbuse of that recipe… NOMNOM
10 Comments
Hell yeah, thanks
Question: do you strain the solids from the peaches and garlic/onion out? I made a batch this weekend and am unsure of what to do…
Looks fantastic! I just did a mango habanero and wasn’t ready for just how fruit forward these taste. Sometimes it’s good as a dipping sauce, sometimes no. I put it on other fruit sometimes and I’m thinking about using it for chicken marinade. how do you use yours?
You and I do sauces differently. Only 3 peppers?!?
Sorry for the dumb question but what is salt TT?
Giving this a try! Thank you!
what is “Salt TT”?
I have that exact same cutting board. Same broken handle and everything.
Looks amazing, I hope you not against me makingbuse of that recipe…
NOMNOM
I would like to try it