Fall is here, with cool nighttime temperatures and the scent of pumpkin spice filling the air. It’s the perfect time to start preparing for the season and enjoy the abundant harvest. To inspire autumnal cooking, Martha has created another must-have issue featuring colorful, seasonal dishes. In the latest special print issue, Martha Stewart Fall Recipes, Martha shares her top seasonal recipes that highlight the flavors of fall’s fresh produce, all while keeping it simple. This issue is available on newsstands and amazon.com.
Martha writes, “You’ll find recipes to help you cook flavorful and colorful dishes that take full advantage of fall’s bounty in innovative ways. We know how busy are you are with back-to-school activities and jam-packed social calendars, so we have created easy and delicious meals that are filled with the big, juicy heirloom tomatoes, fresh sweet corn, late-season berries, and ripened stone fruits that currently flood the shelves of supermarkets and farm stands.”
Credit:
Marcus Nillson
In this special issue, you’ll find tasty recipes using fresh seasonal ingredients, along with comforting dishes to keep you warm during the crisp autumn days. It includes everything from a grilled cheese and tomato soup pairing to easy one-pan dinners, vegetable roasts, potpies, baked breakfast treats, and caramelized fruit desserts. The issue offers recipe ideas perfect for quick weeknight dinners when you’re short on time, as well as impressive dishes to serve at your fall gatherings.
Beyond offering recipes to inspire your fall, Martha shares her expert tips and ideas for making the most of each meal. Whether it’s cooking a delicious side dish that can double as lunch the next day or the simple upgrade that will elevate your grilled cheese, Martha has you covered.
This issue is a timeless resource you’ll turn to every year as soon as the weather cools down and pumpkin patches open. Pick up a copy of this special issue before its gone.
Credit:
Marcus Nillson
Dining and Cooking