Shabbat Fish Recipe Salmon With Mustard Vinaigrette

📣 Stop scrolling—THIS is your new Shabbat fish.
Simple. Flavor-packed. On repeat every week. ✨🐟

🐟 Recipe:
Season a side of salmon with salt, pepper, fish spice, garlic powder, and oil.
Bake at 350°F for 20 min.

🥄 While it bakes, mix the mustard dill sauce:
• 1.5 tbsp sugar
• 1.5 tbsp vinegar
• 1–2 tsp mustard
• 1/4 cup oil
• 1/4 cup chopped dill
• 2 tsp salt

•4 crushed garlic cloves

Remove salmon, baste with the sauce, and pop it back in uncovered for 5 more minutes.

🎯 It’s that perfect balance of sweet, tangy, garlicky, herby goodness.
Save this for Shabbat and beyond 💛

🎥 Want more recipes, routines, and Jewish lifestyle content?
Watch the full videos on my YouTube channel: Sonya’s Prep
👉 youtube.com/@SonyasPrep
🔗 Link in bio!

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This is your next perfect Shabbat fish recipe that you’re going to be making on repeat in your house. Come along and I’ll share with you the recipe. To make this recipe, we’re going to be generously sprinkling on some salt the top of the salmon followed by some black pepper. You can definitely do the salt to taste. I have something called fish seasoning. It’s just a mixture of spices which probably has just paprika cumin coriander. I put a nice layer of that on top. And of course, some garlic powder goes on top as well. And then drizzle on some avocado oil throughout the fish. Massage them. Give it a little rubber dubdub. Cover the fish up and bake it at 350° for 20 minutes. Now that the fish is out of the oven, we’re going to be making the most delicious mustard sauce that really takes this fish up a notch. It contains some oil, mustard, sugar, vinegar, salt, and dill. We’re going to also take some lemon slices and decorate the fish even further, which is going to make it look so nice and pretty. Take that sauce and place that all throughout the fish. Use the back of your spoon and smear it all around to coat every single ounce of that gorgeous fish. Just trust me. Make it. You’ll thank me later. [Music]