Easy Apple Fritter Bake Anyone Can Make! 5 Ingredients!

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Apple Fritter Bake Recipe: https://www.livingonadime.com/easy-apple-cake-mix-recipes/
Apple Pie Spice: https://www.livingonadime.com/homemade-apple-recipes/

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If you love quick desserts that taste like they came from a bakery, you’ve got to try this easy apple fritter recipe! It starts with canned cinnamon rolls, so it comes together fast with just a handful of ingredients. This is one of those canned biscuit recipes that turns out so good, your family will be fighting over the last bite.

I’ll also show you how to make my mom’s famous easy sticky buns from scratch—a sweet, buttery classic that’s always a hit.

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I’m making an apple fritter bake. I am using my trusty cast iron skillet. Now, you do not have to use a cast iron skillet. I’m just using it for the fun of it. All right. Got my butter in there or margarine or oil, whichever you would like to use. My canned cinnamon rolls. Cut it into quarters. Then going to take my quarters. Oops. My my biscuit go dough got uh my biscuit go dough got soft cuz I sell some of my flowers. You can see them here. I sell my black eyed susans and a lady came and was talking and nice to meet her. But I had my dough out. There’s just about I don’t know a fifth of all the black eyed susans that I have. So I’ve been selling those. There’s my garden or part of it. All right. So it’s a little bit softer than it normally would be. So, I didn’t cut as well. That’s fine. Okay. Then going to take and pour a little bit more butter. And just because I want it extra cinnamony, a little bit of extra cinnamon and my apple pie filling. Is brought to you by our dining on a dime cookbook. We have quick and easy recipes your family will love to help you get in and out of the kitchen fast. Please visit us at living on a dime.com. And then I’m going to cut up my apples just to make them smaller. Cut all of that. Kind of evenly distribute everything. I don’t know. I think that needs another I think that needs another can of biscuits. I know. Should I do another can of biscuits or not? I think I will. Yeah. See how much easier that cuts when they’re not soft? [Music] All [Music] [Music] right, there we go. That’s a little bit better. Yum. Okay, we’re going to throw this in the oven and bake it. Okay, I put some foil on top just so it didn’t get too brown. Look at that. [Music] Oh my goodness, that looks delicious. I take my frosting packet. Always think of my middle son when I have these. He loves his frosting packets. All right. All right. Got to get this all on. Now I have two frosting packets. Oh my goodness. Oh, that looks so good. Recipe is in the description below with baking time and ingredient amounts at living on a dime.com. You can get the link in the description. Okay, here we go. Oh my goodness. I love apples and I love cinnamon rolls and oh my goodness, you cannot get a better combination. [Music] Oh, yum. Okay, we’re going to have my taste test. This is apple fritter bake. Yum. I can tell by the smell this is going to be amazing. here. [Music] Delicious. It looks very appealing, too. It smells good, too, doesn’t it? Oh, yum. Recipe that broke the internet. This is my mom’s recipe in our Dining on a Dime cookbook, page 91. Volume two of our Dining on a Dime Cookbook, page 91. Yes, I saw this recipe going all over the internet and I was like, that’s mom’s sticky buns. That’s what it’s been. All right. So, actually, instead of dirtying a measuring cup, I am going to just use this one, the regular one. All right. So, we’ve got our whipping cream. Now, mom’s recipe I am cutting into quarters. So, there’s the whipping cream right there. Oh my goodness, that is delicious. And I just lied because I forgot I have to melt my butter margarine. So that’s not going to work. So I’m going to put in my butter right here and melt it in the microwave. Okay, I’ve got my butter or margarine melted in the microwave. And now I’m going to add my brown sugar. So, that was 3 tablespoon of butter margarine. And I’m going to add a/4 of a cup of brown sugar. Now, if you want, you can add nuts into this. You could put raisins would be really good. Um, but we’re just going to make it. My boys just like it plain. So, we’re just going to get this all mixed around just like this. Now, mom’s recipe also calls for making homemade bread. Now, you can use cinnamon rolls that I’m using today. So, I’m using these canned cinnamon rolls. You could use freezer cinnamon rolls. Um, and you can make your own. It doesn’t really matter, but I’m using the can today. Woo! It fell apart. It’s okay. That’s kind of part of the fun is rolling it back up, isn’t it? Okay. So, we got one. I think these are eight. Now, we’re going to put this in a 400°ree oven for 13 to 17 minutes. Look at that bubbly delicious goodness. Okay, we’re going to let this cool down for just about five minutes and then we’re going to tip it over. Okay, it has been about five minutes. So, what I’m going to do is I’m going to put my cake plate upside down. And I hope I can do this. Now, you can just scoop them out if you want, but I don’t know why I’m getting all fancy. Okay, there. And still warm. Oops. Well, I didn’t do that very gracefully. [Music] Scoot it over. Oh my goodness. Guys, if you are liking these videos, would you please give me a thumbs up, share, and subscribe? Doesn’t that look delicious? The recipe is in the description below. Okay, try a bite. Yum. Yum. Man, that is amazingly good. Okay, that’s your mother-in-law’s recipe. That’s really good. Yay. How many can I have? 10 out of 10. Yep. A sword.