The Nulton, sorry, Nuiton, is a mostly flavorless Brie-textured paste. I recommend avoiding this cheese-lile object.
The Germain Triple Crème is a creamy, flavorful, wonderfully aromatic milk-based blessing verging on Epoisses territory without the ultimate ammoniac potential. It’s great!
One miss, one hit!
by Ok_Television9820
Dining and Cooking