We're doing another fine dining pop-up in Berlin. I thought I'd try your advice from my previous post of shamelessly posting it here 🥳
Think: Long table, plates and wines to remember. Two Ex-Michelin Star head chefs, one Berlin underground Sommelière. Here's the menu's preview:
- Tataki | Broth | Horseradish
- Egg (Eierstich) | Clam | Black Garlic
- Tomato | Anis | Fennel
- Sirloin | Mushroom | Spinach
- Banana | Elderflower | Basil
This Sunday we're doing the test kitchen and final wine selection. So no guarantee on the above 😁
📅 Sat. September 13, 6.30 pm
📍 Coco Berlin, Lohmühlenstraße 65
💶 129 € per person (incl. menu & drinks)
Book via DM or directly here: https://book.stripe.com/7sY8wO89F8eRedf9L59AA04
PS: Feel free to also give me feedback to my pitch 🙃
by philipG2
Dining and Cooking