We're doing another fine dining pop-up in Berlin. I thought I'd try your advice from my previous post of shamelessly posting it here 🥳

Think: Long table, plates and wines to remember. Two Ex-Michelin Star head chefs, one Berlin underground Sommelière. Here's the menu's preview:

  1. Tataki | Broth | Horseradish
  2. Egg (Eierstich) | Clam | Black Garlic
  3. Tomato | Anis | Fennel
  4. Sirloin | Mushroom | Spinach
  5. Banana | Elderflower | Basil

This Sunday we're doing the test kitchen and final wine selection. So no guarantee on the above 😁

📅 Sat. September 13, 6.30 pm
📍 Coco Berlin, Lohmühlenstraße 65
💶 129 € per person (incl. menu & drinks)

Book via DM or directly here: https://book.stripe.com/7sY8wO89F8eRedf9L59AA04

PS: Feel free to also give me feedback to my pitch 🙃

by philipG2

Dining and Cooking