This was an additional chuck eye from a Costco package of chuck roast. Wasn’t as well marbled as the whole chuck roast, and was a bit chewier than the other chuck eye, but flavor was great. Probably would have been better off making some ground chuck with it though.
Did an overnight dry brine. Seasoned with a homemade sundried chili powder blend. Smoked at 225F for about 1.5 hours, and then seared over charcoal for about 4 minutes, flipping every 30 seconds. Rested for 20 minutes with a final temp of 138F.
by TopDogBBQ
2 Comments
These pictures are so nice to look at
Chuck Eye is very underrated, looks good