Irish Stout Beef Stew by smilysmilysmooch 5 Comments 1tonsoprano 3 months ago Why didn’t you marinate the beef before Spekingur 3 months ago Needs more potats MyPhantomAccount 3 months ago Kosher salt, which of course is widely available in rural Ireland.And I’ve never had stew with cabbage in it tha_vampyr 3 months ago Looks great. Will give this a try frailgesture 3 months ago I kinda prefer Chef John’s version that uses bacon to start things off.[https://www.youtube.com/watch?v=T9ZXL2uILF8](https://www.youtube.com/watch?v=T9ZXL2uILF8)
MyPhantomAccount 3 months ago Kosher salt, which of course is widely available in rural Ireland.And I’ve never had stew with cabbage in it
frailgesture 3 months ago I kinda prefer Chef John’s version that uses bacon to start things off.[https://www.youtube.com/watch?v=T9ZXL2uILF8](https://www.youtube.com/watch?v=T9ZXL2uILF8)
5 Comments
Why didn’t you marinate the beef before
Needs more potats
Kosher salt, which of course is widely available in rural Ireland.And I’ve never had stew with cabbage in it
Looks great. Will give this a try
I kinda prefer Chef John’s version that uses bacon to start things off.
[https://www.youtube.com/watch?v=T9ZXL2uILF8](https://www.youtube.com/watch?v=T9ZXL2uILF8)