Greek bean and feta stew

I recently visited my family in Holland and my aunt made this recipe. She sent me a photo of it in Dutch and I translated it to English. I made it a few times since coming back and I absolutely adore it so I wanted to share, especially because soup season is almost upon us. It’s fairly simple and can all be done in one pot or sauté pan.

The recipe doesn’t state what type of onion but I use yellow onion! For the beans I think cannellini and red kidney are the best 🙂