60$ steak at a restaurant, asked for medium rare. Thoughts?
60$ steak at a restaurant, asked for medium rare. Thoughts?
by GidonC
25 Comments
giesh99
Id be sending that the f back. For $60, it best be correct
MagazineDelicious151
You have to send that back, new steak needed.
kasnerd
It could pass as a pic of a pork chop.
Sea-Vast-8826
There’s no way that came from a restaurant charging $60. Bad cut, bad butchering, bad trimming, looks like it was cooked on the side of a shopping cart.
Salvisurfer
Did you not send it back?!? I’d post a review with that photo. Where did you buy this?
Herpty_Derp95
Overcooked.
Rich-Context-7203
Send it back.
overeasyallie
I’ve sent back a $40 steak for being overcooked. I’d absolutely have sent this back. That’s a poor cook and cut.
GoudaCheeseMelt
That’s horrible on every level
YouSaidItButIForgot
For 60 dollars you too can experience 50 shades of grey
Distinct_Physics2008
I’d be immensely disappointed, and my day ruined
DeezNutzzz17
It also looks like a terrible grade of meat
menellus
would pay 6$ to put it in burger
gingerblz
Is that a plastic knife???
DisgruntledTexan
I didn’t know sizzler was still in business
Stinkymansausage
Are you at like a shitty tourist trap hotel or beachside resort selling a view? $60? Send it back and order something different. I don’t want to be told that is from a steakhouse. That’s a thin, cheap steak, cooked poorly.
I’d be disappointed at like, a basic bitch chain restaurant but I’d still eat it because of low expectations. But not at $60.
reverse_blumpkin_420
That ain’t no restaurant plate. You made a shit steak
Dapper_Royal9615
Medium dry?
Wraithpk
I wouldn’t even pay $20 for that.
BeastM0de1155
Nice Pork Chop…
Dakizo
My thought is I’m not fucking paying for that.
Second thought: I’ve had better cooked steak at Golden Corral
sidlives1
Unfortunately, not such a rare find at many restaurants. Just send that back and ask for blue. Maybe you will get a medium rare steak then. Also, amazed that such an overcooked steak has absolutely zero crust.
Ancient-Chinglish
I wonder if those steaks come par-cooked in a freezer bag with those “grill marks” already on them, and they just pop it in a microwave
SVTCobraR315
My son could do better. I don’t have a son.
Silver_Apple_8325
Yeah, I’m gonna say that a half inch thick ribeye isn’t a $60 steak at a restaurant. $60 steak at restaurant gets finished under the salamander not just cooked on cross-section Grill like that.
25 Comments
Id be sending that the f back. For $60, it best be correct
You have to send that back, new steak needed.
It could pass as a pic of a pork chop.
There’s no way that came from a restaurant charging $60. Bad cut, bad butchering, bad trimming, looks like it was cooked on the side of a shopping cart.
Did you not send it back?!? I’d post a review with that photo. Where did you buy this?
Overcooked.
Send it back.
I’ve sent back a $40 steak for being overcooked. I’d absolutely have sent this back. That’s a poor cook and cut.
That’s horrible on every level
For 60 dollars you too can experience 50 shades of grey
I’d be immensely disappointed, and my day ruined
It also looks like a terrible grade of meat
would pay 6$ to put it in burger
Is that a plastic knife???
I didn’t know sizzler was still in business
Are you at like a shitty tourist trap hotel or beachside resort selling a view? $60? Send it back and order something different. I don’t want to be told that is from a steakhouse. That’s a thin, cheap steak, cooked poorly.
I’d be disappointed at like, a basic bitch chain restaurant but I’d still eat it because of low expectations. But not at $60.
That ain’t no restaurant plate. You made a shit steak
Medium dry?
I wouldn’t even pay $20 for that.
Nice Pork Chop…
My thought is I’m not fucking paying for that.
Second thought: I’ve had better cooked steak at Golden Corral
Unfortunately, not such a rare find at many restaurants. Just send that back and ask for blue. Maybe you will get a medium rare steak then. Also, amazed that such an overcooked steak has absolutely zero crust.
I wonder if those steaks come par-cooked in a freezer bag with those “grill marks” already on them, and they just pop it in a microwave
My son could do better. I don’t have a son.
Yeah, I’m gonna say that a half inch thick ribeye isn’t a $60 steak at a restaurant. $60 steak at restaurant gets finished under the salamander not just cooked on cross-section Grill like that.