Learn how to make soft, fluffy fatayer (middle Eastern savory pies) with delicious fillings: cheese with zaatar. This step-by-step homemade recipe shows you how to prepare the dough, fillings, and assemble the iconic boat-shaped bread. Perfect for snacks, lunch, or even parties!

Dough Starter:
1 cup warm water
1 tbsp active dry yeast
2 tbsp sugar
1 cup all-purpose flour

Final Dough:
2 cups all-purpose flour
3 tbsp oil
1 tsp salt
Oil for coating

Cheese Filling:
1/2 cup shredded mozzarella or cheddar
150g feta cheese
3 tbsp zaatar

Other
Egg whites (for brushing)
Garlic butter (for spreading)
Black seeds for garnish

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