stuffed mushroom dip

🌿 Stuffed Mushroom Dip Recipe 🌿

Ingredients:
• Mushrooms (champignons): 500g (17.6 oz)
• Cream cheese: 250g (8.8 oz)
• Grated mozzarella: 200g (7 oz)
• Grated Parmesan: 50g (1.8 oz) (save a little for topping)
• Spinach leaves
• Olive oil: 2 tbsp (30 ml)
• Garlic powder: 1 tsp (5 ml)
• Salt and black pepper to taste
• Baby spinach: 20g (0.7 oz)
• Natural yogurt: 2 tbsp (30 ml)

Instructions:
1) Heat olive oil in a pan and sauté finely chopped mushrooms on high heat for 5-7 minutes. Set aside a few mushrooms to slice for decoration.
2) Add garlic powder, salt, and black pepper to the pan, mix well, then toss in spinach leaves for 1 more minute.
3) In a bowl, combine cream cheese, mozzarella, most of the Parmesan (reserve some for topping), and the mushroom-spinach mixture. Mix thoroughly.
4) Transfer the mixture to a baking dish, sprinkle with the remaining Parmesan, and top with sliced mushrooms for a pretty finish.
5) Bake at 200°C (390°F) for 15-18 minutes until golden and bubbly.
6) Serve hot and enjoy the creamy, stretchy goodness! Add fresh truffle or truffle paste for an extra flavor boost. 🎉
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