Panzanella Salad with Buratta ✨

If there is one salad you need to make before the summer is over, it’s this one. Head to the farmers market and grab some good heirloom tomatoes before the season is over. And let them shine in this rustic Italian classic. The bread soaks up all the juices from the salted tomatoes mixed with olive oil and vinegar, turning something so simple into pure magic. Toss in crispy cucumbers, red onion, and basil. And just when you think it can’t get any better, I finish it with creamy bara turn right on top. It’s bright, refreshing, and the perfect way to celebrate summer on a plate. Full recipes in the caption. Follow for more simple and delicious recipes. Enjoy.