Smoky BBQ Rice Platter at home #viral #shorts

This recipe brings together the taste of Pakistani BBQ with mandi/kabsa style rice — a complete restaurant-style platter at home. ✨

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🌿 Ingredients (for hunzai kabab 1/2 kg mince)

Beef / Mutton mince /chicken ½ kg

Onion – 1 medium (finely chopped)

Green chilies – 3 to 4 (finely chopped)

Fresh coriander – 2 tbsp (chopped)

Fresh mint – 2 tbsp (chopped)

Garlic – 1tsp(crushed)

Salt – to taste

Black pepper – 1 tsp (freshly crushed)

Cumin (roasted & crushed) – 1 tsp

Egg – 1 (for binding)

Desi ghee / butter – 2 to 3 tbsp (for frying / brushing)

🌿 Ingredients for roasted chicken

Chicken (with bones or boneless fillets) – 1kg

Yogurt – ½ cup

Lemon – 1

Garlic paste – 1 tbsp

Ginger paste – 1 tbsp

Olive oil / Cooking oil – 1 1/2tbsp

Salt – 1 tsp (or to taste)

Black pepper – 1 tsp

Red chili flakes – 1 tsp

Cumin powder (roasted) – 1 tsp

Paprika / Kashmiri chili powder – 1 tsp (for color)

🍗 Tandoori Boneless Chicken Tikka – Ingredients

Boneless Chicken – 400 g

Yogurt – ½ cup

Ginger paste – ½ tsp

Garlic paste – ½ tsp

Lemon – ½ (juice)

Red chili powder – ½ tsp

Coriander powder – ½ tsp

Crushed roasted cumin (zeera) – 1 tsp

Turmeric powder – ½ tsp

Garam masala – ½ tsp

Kashmiri red chili powder – ½ tsp

Salt – ½ tsp (or to taste)

Orange food color – a pinch 🎨

🍚 Ingredients for Rice

Rice – 4 cups (washed & soaked)

Onion – 1 medium (chopped)

Oil – ½ cup

Green cardamom – 5

Black cardamom – 2

Roasted cumin (zeera) – 1 tsp

Star anise – 2

Black pepper – 8–10

Cloves – 4–5

Cinnamon stick – 1 inch

Bay leaves (taiz patta) – 3

Garlic paste – 2 ½ tbsp

Ginger – 2 tbsp (julienne or paste)

Green chilies – 8–9

Turmeric powder – 1 tsp

Coriander powder – 2 tbsp

Salt – 3 tsp total (1 tsp at start + 2 tsp later after tasting)

🌿 Baghaar (Topping) for Rice

Ghee – 2 tbsp

Carrots – few (julienne)

Raisins – 4–5

Olives – 5–6

🍅 Tomato Chutney – Ingredients

Green chilies – 4

Tomato – 1 (medium)

Salt – ½ tsp

Red chili flakes – ¼ tsp

Garlic paste – ½ tsp

Water – as required (to grind)

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