So, we’re going to be doing cooking demonstration and we’ll show you the finished product. And let’s get started. Grubby pork chops. So, the way I do it is I first I flour my pork chop. Press. You squeeze the flour onto the pork chop. Now, that’s a pork chop. Lower this into flour with your fryer. Oh my goodness. Grubby pork chops, chicken man style. You turn it over. Make sure all the You want to work them lumps out of it. You take your fish, coat it all evenly on both sides. It’s jamming. Is it? It’s so good.
Dining and Cooking