We get this add-on frequently. It's usually $8 for a pack of Sargento sharp cheddar, three packs of herb butter, 4 pre-packaged sets of sourdough, and a huge container of delicious tomato soup.
We rarely eat the tomato soup (but don't misunderstand, it is delicious, she just doesn't like tomato soup). But the grilled cheeses are fantastic.
We think the herb butter on both sides is too much, so we only do the inside. Heat that a bit, then put 3 slices of the cheese on the inside (sometimes we use white American to make it more melty). Then a half tbsp of unsalted butter in the pan, add a pinch of salt, sammy back in (we use a press to make the heating more even). Flip it, another half tbsp of butter. Then take it out, cut in half, back in (to make it more melty in the middle).
Then boom, perfect grilled cheese.
by heylookatthetime
3 Comments
Pretty good with the tomato soup!
Yum!!!!!
Dealers’ choice but I’m going to be pedantic (sorry). If you put butter only on the inside but then cook in butter, butter is on both sides 🙃
We always get this great deal and just butter the outsides.