Party Salad

1 pint boiling water

1 pkg. lime gelatin

1 pkg. lemon gelatin

1 no. 2 can crushed pineapple (do not drain)

Dissolve the gelatin into the boiling water and cool. When it starts to thicken add the crushed pineapple. Let thicken a little more.

In a separate bowl mix:

1 pint cottage cheese

1 can sweetened condensed milk

1 cup salad dressing

1 tsp. horseradish

1 cup chopped nuts

When gelatin has begun to set – add the remaining ingredients. Chill and cut into squares to serve.

Cucumber Salad

1 pkg lime jello

1 1/2 c boiling water

1/3 c mayonnaise

1 sm onion, cut fine

1 cucumber, diced fine

1/2 green pepper, diced fine

1/2 c slivered almonds

1 sm carton cottage cheese (sm curd)

Add ingredients when partially set

Sour Cream Coleslaw

Dressing: (Chill)

1 Tbsp vinegar

1 tsp minced onion

1 tsp salt

1/2 tsp sugar

1/2 c sour cream (fold in)

Just before serving pour over chilled 3 1/2 c shredded cabbage, 1/3 c each chopped celery, green pepper, & coarsely grated carrots, 1 tsp salt, 1 tbsp onion

Serves 6

Banana Pineapple Delight Salad

Dissolve & Cool:

2 pkg lemon jello

2 c boiling water

Add:

2 C 7-up

2 c pineapple tidbits (dr)

1 c marshmallows

2 lg bananas (sliced)

Chill.

Topping: Cook

1/2 c sugar

2 Tbsp cornstarch

1 egg beaten

1 c pineapple juice

1/2 tsp pineapple fla.

Cool. Fold in 1 c whipped cream.

Spread topping over jello. Sprinkle with sharp cheddar.