This legit looks amazing. Could you walk through the process? This is just a big piece of pork belly you cubed, in terms the cut of meat?
dcowboy
My buddy makes these every Memorial Day weekend. Easily the best part of the spread and the first thing that runs out.
CheckOutMyVan
I did two 5lb bellies a couple weeks ago for the first time. Used Holy Gospel for rub and a mixture of Meat Mitch BBQ sauce and peach pepper jelly when it went into the pan. Smoked over mesquite. It was the highlight of the party we brought it to. Yours looks delicious!
4 Comments
This legit looks amazing. Could you walk through the process? This is just a big piece of pork belly you cubed, in terms the cut of meat?
My buddy makes these every Memorial Day weekend. Easily the best part of the spread and the first thing that runs out.
I did two 5lb bellies a couple weeks ago for the first time. Used Holy Gospel for rub and a mixture of Meat Mitch BBQ sauce and peach pepper jelly when it went into the pan. Smoked over mesquite. It was the highlight of the party we brought it to. Yours looks delicious!
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