Smoked at 275F(ish) until 145F inside. Best tri tip I’ve ever had.
by mcgargargar
14 Comments
Grimes1405
Honestly one of the nicest tri tips I’ve seen in stores in awhile. Great fat content. Your cook looks awesome.
WeeklyPrize21
Had to be amazingly tender with all of that intramuscular fat. Looks delightful. Well done
DoughBoy_65
Can concur just made one 3 weeks ago honestly best beef I’ve ever had. The sign doesn’t say it but it looks just like the one I had American Wagyu. Can’t remember the exact weight of the one I ordered directly but it was about $80.
HourOpening6942
Haven’t tried a tri tip yet, but I might have to soon looks awesome, what seasoning?
Stang1776
That’d make a great chili
mthomaspeterlambert
I love tri tip. Im surprised how rare it is at 145 internal. I usually take mine off at 125 and let it sit for 15 minutes. Nice job, looks delicious
buckbuster7
Dang, $17/lb is close to ribeye level pricing
andredeblu
Is this still on sale @ Oliver’s?
PublicExcitement1372
Not that it’s needed (moreso b/c while I generally prefer it, I’ve seen others skip it, and I’m curious to hear ppl’s perspectives on it) but why no sear?
bellringer16
How’d you choose lol? I don’t think I’ve ever seen tri tip marbled like that
Rustymetal14
Narrow_Cup_6218
Stunning all around and at $16.99. Nuts.
Living-Metal-9698
When & why did cows get so expensive? I’m about to buy a calf off a 4-H club, offer landscapers a cheap alternative to the dump make some room in my garage & wait 18 months.
14 Comments
Honestly one of the nicest tri tips I’ve seen in stores in awhile. Great fat content. Your cook looks awesome.
Had to be amazingly tender with all of that intramuscular fat. Looks delightful. Well done
Can concur just made one 3 weeks ago honestly best beef I’ve ever had. The sign doesn’t say it but it looks just like the one I had American Wagyu. Can’t remember the exact weight of the one I ordered directly but it was about $80.
Haven’t tried a tri tip yet, but I might have to soon looks awesome, what seasoning?
That’d make a great chili
I love tri tip. Im surprised how rare it is at 145 internal. I usually take mine off at 125 and let it sit for 15 minutes.
Nice job, looks delicious
Dang, $17/lb is close to ribeye level pricing
Is this still on sale @ Oliver’s?
Not that it’s needed (moreso b/c while I generally prefer it, I’ve seen others skip it, and I’m curious to hear ppl’s perspectives on it) but why no sear?
How’d you choose lol? I don’t think I’ve ever seen tri tip marbled like that
Stunning all around and at $16.99. Nuts.
When & why did cows get so expensive? I’m about to buy a calf off a 4-H club, offer landscapers a cheap alternative to the dump make some room in my garage & wait 18 months.
Excellent in chili and those look great for the price. This is an old but good recipe I last used TT in – [https://www.chilicookoff.com/winning-recipes/details/128](https://www.chilicookoff.com/winning-recipes/details/128)